Categories: Rice, Side Dish

Ingredients

• 2 tablespoons butter
• 1 cup long-grain white rice
• 2 1/4 cups chicken broth
• 1/4 teaspoon salt
• fresh ground black pepper
• 1/4 cup freshly grated parmesan cheese
• 1/3 cup chopped pecans
• 3 tablespoons chopped fresh parsley

Directions

1. In a medium saucepan over medium heat, melt the butter.

2. Add in rice; stir for 1 minute.

3. Add in broth, salt, and pepper; bring to a boil.

4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.

5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.

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