Categories: Chicken, Main Dish

Ingredients

• 2 tablespoons butter
• 2 boneless skinless chicken breast halves, cut across into 8, 1-inch wide strips
• 2 garlic cloves, crushed
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon fresh thyme leave
• 2 tablespoons lemon juice
• salt
• black pepper
• 1 lb dry pasta (fettuccine, tagliatelle, pappardelle)
• 2 tablespoons butter, to toss

Directions

1. Melt butter in skillet over medium heat; add in chicken strips; cook/stir often, until opaque, about 4 minutes.

2. Add in garlic, mushrooms, and thyme; cook/stir often, until mushrooms are soft and chicken is cooked through, about 4 minutes.

3. Add in lemon juice, and salt/pepper to taste.

4. Meanwhile, cook pasta in a large pot of boiling, salted water, until al dente; drain.

5. Add pasta to hot sauce with 2 tablespoons additional butter; toss to coat; serve immediately.

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