Categories: Pasta, Salad, Seafood

Ingredients

• 1 lb cheese tortellini
• 1 lb imitation crabmeat, flaked
• 1 medium red bell pepper, finely chopped
• 2 stalks celery, chopped
• 1 1/2 cups mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3 tablespoons heavy cream (optional)

Directions

1. Prepare tortellini according to the package directions; drain, rinse, and drain again; set aside to cool.

2. In a mixing bowl, add the cooled tortellini, imitation crabmeat, bell pepper, celery, mayonnaise, lemon juice, salt, and pepper.

3. Stir gently to mix well; add more salt and pepper if desired.

4. Add in the cream; stir to combine.

5. Cover and chill for 2-3 hours before serving.

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