Ingredients

• 1 medium onion, chopped
• 1 red peppeer, chopped
• flour
• milk
• mustard powder
• 3, 8 oz containers crab meat

Directions

1. Cook onions and pepper in a little butter until soft.

2. Add a little flour and milk and some mustard powder.

3. Cool this mixture before adding to crab meat.

4. Add some bread crumbs.

5. Add a squirt of lemon if the mixture is too dry.

Email to a friend | Print this recipe | Back