Categories: christmas, cookies, dessert, winter

Ingredients

• 3/4 cup butter, melted
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 6-oz. bag semisweet chocolate chips
• 3/4 cup confectioners' sugar

Directions

1. In a large bowl, mix the melted butter, cocoa powder and sugar; beat in the eggs and vanilla extract.

2. In a medium-sized bowl, stir the flour, baking powder, baking soda and salt. Slowly mix in the wet ingredients, then stir in the chips. Refrigerate for 2 hours or overnight.

3. Preheat the oven to 350 degrees. Form the dough into 1-inch balls and roll in confectioners’ sugar. Bake on an ungreased baking sheet for 12 minutes. Makes 25 to 35 cookies

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