Categories: Casserole, Lasagna, Main Dish, Vegetarian

Ingredients

• 1 cup chopped onion
• 1 tablespoon chopped garlic
• 1 teaspoon oil
• 1 (32 ounce) jar spaghetti sauce
• 3/4 cup water
• 2 cups cottage cheese
• 1/2 cup parmesan cheese
• 3 cups shredded mozzarella cheese
• 6 lasagna noodles

Directions

1. Heat oven to 375*.

2. Saute the onion and garlic in oil briefly.

3. Add spaghetti sauce and water; heat through.

4. Mix the cottage cheese, and parmesan.

5. In 9×13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.

6. Repeat layers.

7. Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.

8. Let stand for 10 minutes before cutting.

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