Categories: Cakes

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa
• 1 cup oil
• 2 eggs beaten
• 1 cup buttermilk
• 3/4 cup hot water
• -
• ICING:
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 stick butter
• 1 pound box powdered sugar
• 1 tablespoon vanilla
• 1 cup pecans chopped

Directions

1. Sift together flour, sugar, soda, salt and cocoa.

2. Add oil, buttermilk, eggs, vanilla and hot water; mix well.

3. Bake in greased 13×9×2 inch pan at 350 degrees for 30 to 40 minutes.

4. ICING: Make a paste of the cocoa and milk in a saucepan. Add butter and bring to a boil, stirring constantly. Remove from heat and add powdered sugar and vanilla. Beat well. Add pecans. Pour over still hot cake in the baking pan.

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