Categories: Main Dish, Poultry, Soups/Stews

Ingredients

• 2 t cumin
• 2 t chili powder
• 1 t salt
• 1/4 t cinnamon
• 1 lb bonelss chicken, cut into 1 " chunks
• 1 T oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans ( 14 1/2 oz ea.) Mexican style diced tomatoes, undrained
• 1/2 c salsa
• 3/4 c golden raisins
• 1 can black beans, drained

Directions

1. Combine 1st 4 spices and coat chicken

2. heat oil and cook onion about 5 min

3. Add chicken and garlic, cook 3 min, stir

4. Add tomatoes, salsa, raisins, simmer 10 minutes

5. Add black beans, simmer 5 minutes

6. Serve with sour cream, shredded cheddar cheese and cilantro

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