Categories: Vegetables

Ingredients

• 1-1 1/2 lb mushrooms
• 2 cloves garlic
• 1 c red wine vinegar
• 1 c water
• 1/2 c olive oil
• 1/2 c vegetable oil
• 2 bay leaves
• 1/2 t thyme
• 1/2 t onion powder
• 2 t salt
• 12 black peppercorns

Directions

1. Place all ingredients except mushrooms in a saucepan. Bring to a boil, then lower heat and simmer 5 minutes.

2. Add washed mushrooms and simmer uncovered for 10 minutes.

3. Refrigerate when cooled

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