Categories: entree, not tried, pasta, vegetarian

Ingredients

• 50g macaroni
• 1/2 tbsp dried chopped basil (double the amount if using fresh)
• 1 tbsp chopped garlic
• 1 chilli padi, cut (adjust or omit according to liking)
• 1 tbsp cooking oil, to taste
• 3 asparagus stalks, prepped
• 2 button mushrooms, stems removed and sliced thinly
• 2 tbsp diced veggies

Directions

1. Cook macaroni according to package instructions in slightly salted water. Drain and set aside.

2. In a wok, heat oil and saute garlic, basil and chilli until fragrant.

3. Add mushrooms, asparagus, and veggies and stir-fry for 3 minutes.

4. Add cooked macaroni and until everything is well mixed. Season with salt to taste.

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