Categories: Main Dish, Stew

Ingredients

• 1/2 cup chopped onion
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups water
• 1/2 lb fresh mushrooms, sliced
• 1 cup chopped celery
• 2 cups diced potatoes
• 1/2 cup chopped carrot
• 1 cup light cream
• 1/4 cup grated parmesan cheese

Directions

1. Saute onion in butter; add flour and seasonings.
2. Slowly add water, stirring.
3. Bring to a boil, cook 1 minute.
4. Add remaining ingredients, reduce heat and simmer for 30 minutes.
5. Add cream and cheese; heat through.

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