Categories: Breakfast, Quick Bread

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons grated orange rind
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon allspice
• 1 cup chopped nuts
• 1 cup orange juice

Directions

1. Cream together butter and sugar.

2. Stir in the eggs and orange rind.

3. Combine flour, baking soda, baking powder, salt, allspice, and nuts.

4. Add to creamed mixture alternately with the orange juice.

5. (Dry- juice- dry- juice- dry).

6. Stir until combined.

7. Pour into a greased and floured 9" X 5" X3" pan.

8. Bake in a preheated 350F oven for approximately 1 hour, or until done.

Email to a friend | Print this recipe | Back