Categories: Breakfast
Ingredients
- 2 (11 ounce) cans refrigerated breadstick dough
- 1/3 cup margarine, melted
- 1 tablespoon sugar
- 1 cup cherry pie filling
- 1 cup confectioners' sugar
- 1 1/2 teaspoons water
Directions
-
Separate breadsticks, but leave coiled in circles.
-
Place in a greased 15×10×1 pan.
-
Brush generously with margarine.
-
Sprinkle with sugar.
-
Make an indentation on top of each, fill with 1 T.
-
pie filling.
-
Bake at 400 for 15-20 minutes.
-
Combine conf sugar and water; drizzle over top.
-
You may vary the pie filling.
-
Blueberry is also great!