Categories: Breakfast, Peaches, Quick Bread

Ingredients

• 2 cups unsifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 2/3 teaspoon salt
• 2/3 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 4 tablespoons sour cream
• 1 cup peeled mashed fresh peach
• 1 cup chopped pecans

Directions

1. Grease a 9×5×3-inch loaf pan.

2. In a small bowl, stir together flour, baking powder, nutmeg, and salt.

3. In a large mixing bowl, cream butter and sugar.

4. Add eggs and sour cream, and beat 1-2 minutes or until light.

5. Stir in flour mixture alternately with peaches.

6. Stir in peaches.

7. Stir in pecans.

8. Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.

9. Cool 10 minutes in pan.

10. Remove from pan to wire rack, and cool completely.

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