Categories: Main Dish, Turkey

Ingredients

• 2 lbs ground turkey (7% lean)
• 1 egg
• 3/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 cup milk
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon paprika
• 1/2 teaspoon nutmeg
• 2 tablespoons chopped parsley
• 1 tablespoon onion flakes
• 2 cans chicken broth
• 2 -3 cups home made white sauce
• hot cooked egg noodles

Directions

1. Combine the first ten ingredients and shape into 1 1/2" meatballs.

2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.

3. Add chicken broth and simmer for 15 minutes.

4. Add white sauce.

5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

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