Categories: Main Dish, Turkey

Ingredients

• 1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 large egg, beaten
• 3/4 cup of white unseasoned breadcrumbs
• 1/2 cup water
• 2 teaspoons garlic powder
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 2 teaspoons olive oil

Directions

1. Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking.

2. Slowly drop meatballs Italian spaghetti sauce when it reaches a slow simmer (about 1/2 hour into cooking time).

3. Be sure to stir slowly and often so meatballs don’t stick and crumble in the pot.

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