Ingredients

• 3 cups sugar
• shack salt
• 2 T butter
• 2/3 cup milk
• 1 tsp vanilla
• 1 1/2 cup Peanut Butter

Directions

1. Measure out Peanut Butter and vanilla so they will be ready to add later.

2. Butter 9×9 glass pan.

3. Combine Sugar, salt, butter and milk in 4 qt pan. Over medium heat, stirring constantly, until mixture comes to a boil.

4. Continue in a rolling boil 4-5 mins or until candy thermometer has reached just below soft ball stage.

5. Remove from heat and immediately add in peanut butter and vanilla. Stir until totally incorporated (do this quickly, because it will thicken up very fast). Pour into Pan and smooth out.

6. Cover and refrigerate.

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