Categories: Pasta

Ingredients

• 4 cups low fat marinara sauce
• 2 cups low-fat ricotta
• 1 cup low-fat small-curd cottage cheese
• 1/4 cup minced parsley
• 1 tablespoon minced garlic
• 4 ounces shredded part-skim mozzarella cheese
• 12 ounces uncooked lasagna noodles
• 1/4 cup grated Parmesan

Directions

1. Mix ricotta, cottage cheese, parsley, garlic.

2. Add 1 cup marinara sauce to 9 × 13 inch dish.

3. Arrange 1/3 noodles so they touch, but do not overlap.

4. Spread 1/2 ricotta mix over noodles.

5. Top with 1/2 mozzarella.

6. Top with 1 cup sauce, 1/3 noodles, remaining ricotta mix, mozzarella.

7. Add another cup of sauce, remaining noodles, remaining sauce.

8. Sprinkle with Parmesan.

9. Cover with foil

10. Refrigerate 6 hours.

11. Bake at 350 for 1 hour 15 minutes.

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