Categories: Bread

Ingredients

• 2 pouches cornbread mix (6.5 ounces each)
• 16 ounces sour cream
• 2 eggs
• 2 ounce jar pimento, drained
• 1 cup shredded cheddar cheese
• 8 ounces kernel corn
• 1/4 cup sliced green onions

Directions

1. Stir cornbread mixes, sour cream and eggs in a large bowl until smooth.

2. Add 1/2 cup cheese, corn, green onions and pimento.

3. Stir until just combined.

4. Pour into a greased 11 × 7 inch casserole dish.

5. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

6. Sprinkle with remaining 1/2 cup cheese before serving.

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