Ingredients
- 2 lg cans Bush Beans
- 1 large onion
- 6 cloves garlic
- 1 green pepper
- 1 package of Smoked Sausage Link (chopped)
- 1 bottle Barbecue Sauce
Directions
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Cut up onion, garlic, green pepper and sausage. Put in frying pan in saute.
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Drain beans and put into 13×9 pan. Stir in sauteed ingredients and then add barbecue sauce to taste.
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Cover with foil and bake at 375 for 1 hr.