Fruit Cocktail Cake

(from cokerlj’s recipe box)

Serve warm with whipped cream or ice cream. Recipe from the 1960’s.

Source: Linda Coker

Categories: Cakes

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • pinch salt
  • 1 #2 can fruit cocktail (2 cups with juice)
  • 1 egg
  • 1 teaspoon vanilla
  • -
  • TOPPING:
  • 1 cup brown sugar
  • 1/2 cup pecans chopped
  • 1/4 teaspoon cinnamon

Directions

  1. Mix flour, sugar, baking soda and salt in mixing bowl.

  2. Add fruit cocktail, including juice, and egg and vanilla to dry ingredients.

  3. Pour into greased and floured 9 inch square pan.

  4. TOPPING: Mix brown sugar, cinnamon and nuts together and sprinkle over top of unbaked cake batter in the pan.

  5. Bake at 350 degrees for 45 minutes.

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