Categories: Cakes, Christmas, Jello

Ingredients

• 1 box white cake mix
• 1 3 ounce package raspberry jello
• 1 3 ounce package lime jello
• 2 cups boiling water
• 8 ounce container Cool Whip

Directions

1. Prepare cake mix as directed on package.

2. Pour batter into 2 round pans. Bake as directed; cool 10 minutes.

3. Remove from pans; cool completely.

4. Place cake layers, top sides up, back in the 2 clean pans; prick each layer with a utility fork at 1/2 inch intervals.

5. Dissolve the raspberry jello in one cup boiling water. Dissolve the lime jello in one cup boiling water.

6. Pour 1 cup of the raspberry flavor gelatin over 1 layer. Repeat with lime flavor gelatin.

7. Refrigerate 3-4 hours.

8. Dip 1 layer in pan into warm water for 10 seconds; invert on plate, gently shaking to loosen.

9. Remove pan; spread layer with 1 cup of the whipped topping.

10. Remove remaining layer from pan as above; invert on first layer.

11. Remove pan; frost with remaining topping.

12. Refrigerate; garnish with flattened gum drops, cut to resemble holly.

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