Categories: Beef, Hot Sandwich, Main Dish

Ingredients

• 2 teaspoons butter
• 2 slices rye bread
• 1 -2 tablespoon spicy mustard
• 6 ounces sliced pastrami (more, if you can handle it)

Directions

1. Butter both slices of bread and toast until golden.

2. Spread mustard on both slices.

3. Warm pastrami in a hot skillet until heated through.

4. Pile on top of one slice of the bread and carefully close the sandwich.

5. To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

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