Categories: Dessert, Peaches

Ingredients

• 1 (21 ounce) can peach pie filling
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (8 ounce) carton vanilla yogurt
• 1 cup miniature marshmallow
• 1 (8 ounce) carton Cool Whip, thawed

Directions

1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.

2. Spoon mixture into custard cups, ramekins.

3. or dessert bowls.

4. Refrigerate for 1 to 2 hours before serving.

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