Categories: Dessert, Peaches, Slow Cooker

Ingredients

• 2 lbs firm-ripe peaches, peeled, pitted, and thickly sliced
• Topping:
• 3/4 cup quick-cooking rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup firmly packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon or 1/2 teaspoon apple pie spice
• 1 pinch ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into pieces
• vanilla ice cream (or whipped cream)

Directions

1. Coat the slow-cooker with cooking spray or grease with butter.

2. Put the fruit in the cooker, cover, and cook on HIGH for 30 minutes.

3. Meanwhile, make the topping: in a bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.

4. Cut in the butter using a pastry blender or your fingertips; set aside.

5. After the 30 minutes, spread the topping evenly over the fruit, leaving a ½-inch border without topping to prevent burning.

6. Cover and decrease heat to LOW; cook 2 ½ to 3 hours until the fruit is tender.

7. Test by sticking a knife into the center of the crumble; when the knife passes through the fruit with little resistance, the crumble is done.

8. Uncover and let cool for 10 minutes before serving; if desired, top with ice cream or whipped cream.

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