Categories: Breakfast, Casserole, Peaches

Ingredients

• 1 large whole wheat baguette (about 8 ounces)
• 4 whole eggs
• 4 egg whites
• 1 cup low-fat milk
• 1 teaspoon vanilla extract
• 5 cups sliced peaches
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons brown sugar
• 1/4-1/2 teaspoon ground cinnamon

Directions

1. Spray a 13×9 inch baking dish with cooking spray; slice the baguette into ½-inch slices.

2. Arrange the slices in a single layer in the pan.

3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together.

4. Pour mixture over the bread in the pan.

5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.

6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.

7. Cover and refrigerate overnight.

8. Preheat oven to 350°; uncover and bake for 40 minutes.

9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon.

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