Categories: Dessert, Ice Cream, Peaches

Ingredients

• 1 lb fresh peach, peeled, pitted, and cut into wedges
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 2/3 cup sugar

Directions

1. Add peaches, lemon juice, and salt to a blender; blend until fairly smooth, scraping down the sides of the canister as needed.

2. Warm 1 ½ cups of milk in a saucepan set over low heat.

3. Stir in the sugar until dissolved; pour mixture into the blender with the peach puree; add in the remaining 1 cup milk.

4. Blend until smooth; strain through a fine-mesh sieve into a bowl; refrigerate until cold, for about 4 hours or overnight.

5. Whisk the mixture again and freeze in your ice cream maker according to manufacturer’s directions.

6. Serve at once (will be soft) or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

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