Categories: Breakfast, Muffins, Peaches

Ingredients

• 1/4 cup butter or 1/4 cup margarine, softened
• 1/3 cup sugar
• 1 large egg
• 2 1/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped fresh peeled peaches (may use frozen)
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 1/2 tablespoons chilled butter or 2 1/2 tablespoons margarine

Directions

1. Using and electric mixer, beat the butter at medium speed until creamy.

2. Gradually add in 1/3 cup sugar and beat until light and fluffy.

3. Add in egg and beat until well blended.

4. In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.

5. Alternately add flour mixture and milk to batter; stir after each addition.

6. Add in vanilla; stir to combine.

7. Gently fold in peaches.

8. Grease muffin tin; spoon batter into muffin cups until 2/3 full.

9. In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.

10. With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.

11. Sprinkle crumb mixture over muffin batter.

12. Bake in a 375° oven for 20 minutes or until golden.

13. Turn muffins out of pan and cool on wire rack.

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