Categories: Cold Beverage
Ingredients
- 2 cups water
- 5 bags green tea
- 1 (12 ounce) can peach nectar
- 1/2 cup fresh mint leaves, slightly crushed
- 3 tablespoons sugar
- ice cube
Directions
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Bring water just to boiling in a saucepan.
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Remove from heat; add tea bags.
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Steep, covered for 5 minutes.
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Remove and discard tea bags.
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Stir in nectar, mint, and sugar.
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Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
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Strain tea mixture; serve over ice.