Chocolate Berry Trifle
(from Sugarfiender’s recipe box)
Modified from “Kraft”
Source: Kraft Magazine
Categories: Dessert
Ingredients
- 1 batch brownies baked, cut and cooled
- Homemade Semi-Sweet Chocolate Pudding
- Homemade Milk Chocolate Pudding
- Whipped Cream (preferably fresh)
- Frozen Raspberries
- Homemade Chocolate Sauce (warm)
Directions
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Heat up raspberries, stirring until pieces break up and a thin sauce emerges
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To assemble: Layer brownie pieces, and both puddings in trifle bowl or individual ramekins
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Drizzle with chocolate sauce and raspberry sauce
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Top with whipped cream