King Ranch Chicken

(from Merv Sheppard’s recipe box)

Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.

Source: My DH, Patrick (from RecipeThing user JCav) (from RecipeThing user hearthaj)

Prep time: 15 minutes
Cook time: 40 minutes
Serves 4 people

Ingredients

  • 2 - 3 cups cooked chicken, cut bite-sized
  • 1 can cream of Mushroom soup
  • 1 can cream of Chicken soup
  • 10 oz can Rotel
  • 1/2 c chicken broth
  • 2 cups shredded cheddar cheese
  • Tortilla chips (or corn tortillas, leftover taco shells)

Directions

  1. Mix soups, Rotel, chicken broth

  2. Spray casserole dish with non-stick spray

  3. Cover bottom of dish with tortilla chips

  4. Layer half of the chicken, half of the sauce, and half of the cheese

  5. Repeat chips, chicken, sauce, cheese

  6. Bake at 350 for 40 minutes

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