Pretzels
(from Sugarfiender’s recipe box)
Source: Colton High "HomeEC"
Cook time: 10 minutesServes 12 people
Ingredients
- 1 1./4 tsp Dry Yeast
- 3/4 cup Warm Water
- 1 1/2 cups Flour
- 1 tsp Sugar
- 1/2 tsp Salt
Directions
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Dissolve yeast in water
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Sift dry ingredients together
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gradually add flour mixture to the liquid mixture
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Work until dough is soft and firm but not sticky
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Knead until smooth and elastic
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Grease a medium size bowl, place dough in bowl and cover with plastic wrap
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Refrigerate overnite
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Preheat oven to 425
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divide dough into 12 pieces
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Roll each piece into rope about 1 ft long
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Loop each rope into pretzel shape and place onto baking sheet
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brush with beaten egg and sprinkle with seasoning