Categories: Bread
Ingredients
- 1 cup warm water
- 2 packages of dry yeast
- 3 eggs
- 4 - 4 1/2 cups flour
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 teaspoon salt
Directions
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Combine water and yeast in bowl.
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Allow to stand for 5 minutes,
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Stir in butter, sugar, eggs, and salt.
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Beat in flour, 1 cup at a time, until dough is stiff.
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Cover and refridgerate anywhere from 2 hours to 4 days.
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Grease a 9″ × 13″ baking dish.
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Divide dough into 24 pieces and place into backing dish.
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Cover and allow to rise for 1 hour.
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Preheat over to 375 degrees.
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Bake for 15 to 20 minutes.