Mini Ham & Swiss Clubs

(from dennis.reb’s recipe box)

Categories: Finger Foods

Ingredients

  • 12 slices of rye bread
  • 6 ounces honey baked ham
  • 1/4 cup dijon mustard
  • 4 ounces swiss cheese

Directions

  1. Cut bread slices into circles using a cookiw cutter.

  2. Do the same with the ham and the cheese.

  3. Spread dijon mustard onto the bread rounds.

  4. Top with ham and cheese.

  5. Stack into sandwiches.

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