Categories: Sweet Treats

Ingredients

• 2 cups sugar
• 1 1/3 cups water
• 1/2 cup light corn syrup
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 18 cups popped corn

Directions

1. In a medium saucepan, combine sugar, water, syrup, vinegar, and salt.

2. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.

3. Stir in vanilla.

4. Pour over popped corn, tossing gently to coat.

5. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.

6. Cool completely on waxed paper.

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