Categories: Dessert

Ingredients

• Nonstick cooking spray, as needed
• 1 packet 25-calorie hot cocoa mix
• 3 level tablespoons devil's food cake mix (not packed)
• 1 tablespoon fat-free liquid egg substitute
• 1 sugar-free 60-calorie chocolate pudding snack, divided
• 1 teaspoon mini semi-sweet chocolate chips
• Fat-free whipped topping, for serving, optional

Directions

1. Spray a large microwave-safe mug with nonstick spray.

2. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water.

3. Mix well.

4. Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine.

5. Microwave for 1 minute.

6. Fluff with a fork.

7. Gently mix in the remaining pudding. Microwave for 1 more minute.

8. Let cool slightly.

9. Top with whipped topping.

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