Ingredients

• 2 T butter
• 1/2 lb chicken breasts cut into strips
• 2 c broccoli florets
• 1 small red pepper, cut into strips
• 1 c chicken broth
• 1/2 t garlic powder
• 1/4 t pepper
• 3 oz cream cheese, softened
• 6 oz bowtie pasta

Directions

1. In large skillet, melt butter over medium heat. Add chicken, stirring frequently, cook 3 minutes or until chicken is white. Remove chicken. Add broccoli, red pepper, chicken broth, garlic powder and pepper. Cover and cook, stirring occasionally, until broccoli is tender, 5 to 7 minutes. Return chicken to skillet. Cook 1 minute longer. Remove from heat. Stir in cream cheese until smooth. Add bowties, toss to coat.

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