Categories: Dips, Sauces

Ingredients

• 2 tbsp olive oil
• 6 tbsp mayonnaise (I used light mayo)
• 2 6oz cans italian style tuna packed in oilive oil (I just used reg tuna packed in oil)
• 2 tbsp lemon juice
• 4 tsp small capers, drained
• 16 oil-packed anchovy fillets, drained
• freshly ground pepper (the recipe calls for salt too, but it's really salty already)
• 2 tbsp chopped flat leaf parsley

Directions

1. Pulse all ingredients in a food processor (except parsley) until smooth. Sprinkle parsley on top and finish with a drizzle of olive oil. Can be served warm or cold.

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