Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup light brown sugar or 1/4 cup dark brown sugar
- 4 large peaches or 4 large nectarines, peeled and diced
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup cream (or undiluted evaporated milk)
Directions
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Preheat oven to 350°; butter an 8-inch square baking dish.
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Combine the rolled oats and sugar in a small bowl; set aside.
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Distribute the peaches evenly in the pan.
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Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
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Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
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Serve hot or at room temperature.