Categories: Cake, Dessert

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup peanut butter
• 1/2 cup brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup vegetable oil
• 3/4 cup semi-sweet chocolate chips, divided
• 3/4 cup peanut butter chip, divided
• 1/2 cup chopped peanuts

Directions

1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.

2. Beat on low speed until crumbly.

3. Set aside 1/2 cup crumb mixture.

4. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.

5. Beat on high speed for 2 minutes.

6. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.

7. Pour batter into a greased 13 × 9 inch baking dish.

8. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.

9. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.

10. Cool completely.

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