Categories: Brownies, Dessert

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 28 chocolate-covered peanut butter cups, unwrapped (1-inch across

Directions

1. Preheat oven to 350°; position oven rack in the lower third of oven.

2. Spray the bottom only of a 13 × 9 inch baking pan with cooking spray.

3. In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.

4. Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.

5. Press candies into batter slightly.

6. Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).

7. Transfer pan to a wire rack and cool completely.

8. Cut into 28 squares (with peanut butter cup at center of each brownie).

Email to a friend | Print this recipe | Back