Categories: Cakes
Ingredients
- 18.25 ounces chocolate cake mix
- 1/2 cup butter
- 11.75 ounces caramel topping
- 14 ounces condensed milk
- 14 ounces of caramels
- 1 cup chopped pecans
Directions
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Heat over to 350 degrees.
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Grease a 9″ × 13″ baking dish.
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Add 2 cups of prepared cake mix to baking dish.
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Bake for 15 minutes.
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Melt caramels and the butter over low heat on the stove.
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Remove from heat and allow to cool slighty.
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Spread over baked cake.
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Top with remaining cake batter.
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Bake for 25 minutes.
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Allow cake to cool completely.
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Coat pecans with caramel topping.
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Spread over finished cake.