Categories: Cakes
Ingredients
- 2 pints of halved strawberries
- 10.75 ounces pound cake
- 1 1/3 cup blueberries
- 1 tub of cool whip
Directions
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Slice one cup of strawberries and set the remaining strawberries aside.
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Cut pound cake into 10 slices.
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Line the bottom of a 9″ × 13″ baking dish with the pound cake slices.
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Top slices with 1 cup of sliced strawberries and one cup of blueberries.
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Top by spreading cool whip over fruit.
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Using remaining halved strawberries and blueberries to create a flag design.
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Cool until serving.