Categories: Soups

Ingredients

• 3 medium red potatoes
• 1 small onion
• 3 tablespoons flour
• 1/2 teaspoon sugar
• 1 cup cubed ham
• 2 cups water
• 3 tablespoons butter
• 3 cups milk
• 1 cup shredded cheese

Directions

1. Peel potatoes.

2. Cube into 1" squares.

3. Bring water to a boil.

4. Add potatoes and cook until tender.

5. Drain potatoes, saving liquid.

6. Saute onion in sauce pan.

7. Add flour.

8. Cook for 3 to 4 minutes.

9. Gradually add potatoes, reserved liquid, milk, and sugar to the onion.

10. Stir until all ingredients are well incorporated.

11. Add cheese and ham.

12. Simmer on low heat for 30 minutes.

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