Categories: Hot Side Dishes

Ingredients

• 4 large portobello mushrooms
• 2 cloves of minced garlic
• 3 small tomatos
• 6 tablespoons of olive oil
• 8 ounces mozzarella

Directions

1. Cube tomatos and mozzarella.

2. De-stem portabello mushrooms.

3. Drizzle 3 tablespoons of olive oil over mushrooms.

4. Sprinkle with salt and pepper, to taste.

5. Grill mushrooms until tender; only a few minutes per side.

6. Whisk olive oil and garlic in bowl.

7. Add tomatos and cheese; gently toss.

8. Remove portabellos from grill.

9. Spoon tomatos / cheese mixture into mushroom caps.

10. Serve warm.

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