Categories: Hot Side Dishes
Ingredients
- 2 pounds small red potatoes
- 1 teaspoon thyme
- 6 tablespoons olive oil
Directions
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Adjust over racks to top and bottom positions in oven.
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Preheat to 500 degrees.
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Arrange potatoes on a baking sheet with sides.
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Pour 3/4 cup water into baking sheet.
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Tightly wrap the sheet with foil.
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Cook on bottom rack for 25 minutes, or until soft.
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Remove foil from baking sheet.
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Cool for 10 minutes.
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Drizzle 3 tablespoons of olive oil over potatoes.
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Roll potatoes around to make sure they are all coated well.
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Place a second baking sheet on top of the potatoes.
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Press down firmly.
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Sprinkle potatoes with thyme, salt, and pepper.
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Drizzle remaining olive oil on potatoes.
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Bake on top rake in oven for 15 minutes.
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Then move to bottom rack for another 20 minutes.