Categories: Bars

Ingredients

• 20 chopped OREO Chocolate Sandwich Cookies
• 1/4 cup butter
• 1 pkg. (4 serving size) JELL-O OREO Flavor Instant Pudding & Pie Filling
• 1 1/2 cups powdered sugar
• 1/3 cup boiling water
• 1/3 cup PLANTERS COCKTAIL Peanuts, chopped
• 1/3 cup JET-PUFFED Miniature Marshmallows
• 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Directions

1. Finely crush cookies; set aside. Microwave butter in large microwavable bowl on HIGH 30 seconds or until butter is melted. Add crushed cookies; mix well. Press crumb mixture firmly onto bottom of 9-inch square pan.
2. Mix dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Sprinkle with peanuts and marshmallows.
3. Place chocolate squares in microwavable bowl. Microwave on HIGH 45 seconds; stir until chocolate is completely melted. Drizzle over pudding mixture. Refrigerate 1 hour or until set. Cut into 20 bars to serve. Store leftover bars in refrigerator.

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