Categories: Cookies

Ingredients

• 1 roll (18oz) refrigerated sugar cookie dough
• 1/2 cup Hershey's cocoa
• 1 pkg (12oz) semi-sweet chocolate chips
• 1 can (14oz) sweetened condensed milk
• 2 tbsp butter
• 1 pkg (10oz) Reese's peanut butter chips
• 1 cup toffee bits
• 1 cup mini marshmallows
• 1/3 cup sliced almonds

Directions

1. For crust:

2. Heat oven to 375

3. Microwave unwrapped sugar cookie dough in large bowl for 20 sec

4. Stir

5. If necessary, microwave additional 10 sec at a time, stirring after each heating, until slightly softened

6. Stir in cocoa until well mixed

7. Divide dough in half

8. Press dough into two ungreased 12in pizza pans

9. Bake 8-10 min or until center is just set

10. For filling:

11. Combine chocolate chips, sweetened condensed milk and butter in a medium saucepan

12. Cook over low heat until chocolate and butter melt, stirring frequently

13. Remove from heat; spread filling evenly over crusts

14. Sprinkle peanut butter chips, toffee bits, marshmallows and almonds evenly over filling

15. Bake 4-5 min or until marshmallows are just starting to brown

16. Cool completely in pans

17. To serve, cut into wedges

Email to a friend | Print this recipe | Back