Categories: haven't tried yet

Ingredients

• 1 - 2lb bag of carrots
• 1-2 bundles of asparagus
• 1 Tbsp. granulated sugar
• 1 Tbsp. olive oil
• salt and pepper to taste
• rosemary

Directions

1. peel and slice carrots

2. place carrots in the the pot and cover with water

3. boil carrots until slightly soft

4. set carrots aside

5. add asparagus to large skillet and drizzle with olive oil

6. saute for 5-7 minutes or until slightly soft

7. add carrots sugar, salt, pepper and rosemary

8. serve on platter!

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