Ingredients

• Crust:
• 1 1/2 c all purpose flour
• 1/2 c butter, softened
• 1/4 c packed brown sugar
• Filling:
• 3 eggs
• 3/4 c corn syrup
• 3/4 c sugar
• 2 T butter, melted
• 1 t vanilla extract
• 1 pkg chocolate chips
• 1 1/2 c coarsely chopped pecans

Directions

1. Beat flour, butter and brown sugar in a small mixing bowl until crumbly. Press into a greased 13 × 9 × 2 baking pan. Bake at 350 for 12-15 mins or until lightly brown.

2. Beat eggs, corn syrup, sugar, butter and vanilla in a medium mixing bowl. Stir in chocolate chips and pecans. Pour evenly over baked crust. Bake at 350 for 25-30 mins or until set. Cool in pan on wire rack. Cut into bars.

Email to a friend | Print this recipe | Back